The team have been appointed to work with large scale food producers, distributors and retailers to find out what businesses are doing to adapt to extreme weather conditions. Over the last five weeks the team have been working with brands to discover the enablers and barriers to change.
More information will follow shortly.
The Department for Environment, Food and Rural Affairs (Defra) published a report written by Social Change UK this week, highlighting the potential impact if UK food businesses fail to adapt to extreme weather and climate change. See our rundown of the findings here!
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A wet summer and less produce being grown in the UK has led some fruit and vegetable crops to become endangered. Climate change, poor supply chains and poor relationships - does the food industry to make changes to create a sustainable future?
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Healthier takeaway food should be a priority, and we will continue to campaign for this to happen. Our latest step towards this involves the launch of a new Facebook page...
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